Mushroom and Herb Quinoa

Savory, earthy, grounding — a gentle, umami-rich evening dish.

🌱 Ingredients

• 1 cup quinoa (rinsed)

• 2 cups vegetable broth

• 1 tbsp olive oil

• 1 cup sliced mushrooms

• 2 garlic cloves, minced

• ½ tsp thyme

• Salt + pepper

• Optional: spinach or kale folded in

🍲 Preparation

1. Cook quinoa in vegetable broth according to package directions.

2. Meanwhile, sauté mushrooms in olive oil until browned.

3. Add garlic + thyme — cook 1 more minute.

4. Stir mushrooms into cooked quinoa.

5. Add greens if desired.

6. Season with salt + pepper.

🍃 Notes

A lovely, cozy evening dish with earthy depth.
Pairs beautifully with chamomile tea.