Creekside Chickpea Salad

Bright, fresh, lemony, and incredibly simple — ideal for light lunches.

🌱 Ingredients

• 1 can chickpeas, rinsed and drained

• ½ cucumber, diced

• 1–2 tbsp fresh dill or parsley

• Juice of ½ lemon

• 1 tbsp olive oil

• Pinch of salt + black pepper

• Optional: cherry tomatoes or green onion

🥗 Preparation

1. Add chickpeas, cucumber, herbs, and optional veggies to a bowl.

2. Drizzle with lemon juice + olive oil.

3. Season with salt + pepper.

4. Toss gently to combine.

5. Let sit 5–10 minutes for flavors to meld.

🍃 Notes

Bright, hydrating, earthy.
Perfect picnic food or midday nourishment by the creek.