Garden Pasta Bowl

Warm, vibrant, and softly savory — a simple but nourishing plate.

🌱 Ingredients

• 1 cup gluten-free pasta

• 1 handful cherry tomatoes, halved

• Fresh basil leaves

• 1 tbsp olive oil

• 1 tsp lemon zest

• Pinch of salt + pepper

🥗 Preparation

1. Cook pasta according to package instructions.

2. Drain and drizzle with olive oil.

3. Add tomatoes, basil, lemon zest, salt, and pepper.

4. Toss gently.

5. Serve warm.

🍃 Notes

Light but comforting — like sunshine in a bowl.
Lovely for early evenings or gentle hunger.