The Garden Cafè Fresh Salad

A bright, crisp bowl that tastes like warm air and green leaves.

🌱 Ingredients

• 2 cups mixed greens (spinach, arugula, spring mix)

• ½ cucumber, sliced

• 1 handful cherry tomatoes, halved

• ¼ cup fresh berries (blueberries, raspberries, or sliced strawberries)

• Optional: vegan feta or goat cheese substitute

Dressing:

• 1 tbsp olive oil

• 1 tsp lemon juice

• ½ tsp maple syrup or honey (if vegan substitute)

• Pinch of salt

🥗 Preparation

1. Add greens, cucumber, tomatoes, and berries to a large bowl.

2. Whisk together dressing: olive oil + lemon + maple + salt.

3. Drizzle dressing over salad.

4. Toss gently and serve immediately.

🍃 Notes

Light, refreshing, perfect for warm days or gentle movement.
Feels like sitting beneath a tree in a quiet garden.