Herbed Hummus and Veggie Plate

Earthy, creamy, vibrant — a simple snack with café-style elegance.

🌱 Ingredients

• 1 cup hummus (store-bought or homemade)

• 2 tbsp chopped fresh parsley

• 1 tsp olive oil

• Carrot sticks

• Cucumber slices

• Bell pepper strips

• Gluten-free crackers (optional)

🥗 Preparation

1. In a small bowl, mix hummus with chopped parsley.

2. Add a swirl of olive oil on top.

3. Arrange veggies neatly on a plate with hummus at the center.

4. Serve chilled or room temperature.

🍃 Notes

A perfect plate for journaling afternoons or reading by the window.
Fresh, grounding, and satisfying.