Creamy Coconut Lentil Soup

A golden, velvety stew infused with ginger, turmeric, and quiet strength.

🌱 Ingredients

• 1 cup red lentils

• 1 can coconut milk

• 3 cups vegetable broth

• 1 tbsp olive oil

• 1 onion, diced

• 2–3 garlic cloves, minced

• 1 tbsp fresh ginger, grated

• 1 tsp turmeric

• ½ tsp cumin

• 1–2 handfuls spinach

• Salt + pepper to taste

• Squeeze of lime (optional)

🍲 Preparation

1. Sauté onion in olive oil until translucent.

2. Add garlic, ginger, turmeric, and cumin — stir until fragrant.

3. Pour in coconut milk + broth.

4. Add lentils and bring to a gentle boil.

5. Reduce heat and simmer 20–25 minutes until thick and creamy.

6. Stir in spinach and cook 1–2 more minutes.

7. Season with salt + pepper.

8. Add lime if desired.

🍃 Notes

Deeply warming, grounding, and nourishing.
Feels like a soft exhale after a long day.