Mushroom and Herb Quinoa
Savory, earthy, grounding — a gentle, umami-rich evening dish.
🌱 Ingredients
1 cup quinoa (rinsed)
2 cups vegetable broth
1 tbsp olive oil
1 cup sliced mushrooms
2 garlic cloves, minced
½ tsp thyme
Salt + pepper
Optional: spinach or kale folded in
🍲 Preparation
Cook quinoa in vegetable broth according to package directions.
Meanwhile, sauté mushrooms in olive oil until browned.
Add garlic + thyme — cook 1 more minute.
Stir mushrooms into cooked quinoa.
Add greens if desired.
Season with salt + pepper.
🍃 Notes
A lovely, cozy evening dish with earthy depth.
Pairs beautifully with chamomile tea.
Cozy Garden Vegetable Soup
A warm, softly seasoned bowl that feels like a quiet evening at home.
🌱 Ingredients
2 tbsp olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
2 potatoes, cubed
3–4 cups vegetable broth
2–3 garlic cloves, minced
1 tsp thyme
½ tsp rosemary
Salt + black pepper to taste
Optional: handful of kale or spinach
🍲 Preparation
Heat olive oil in a pot over medium heat.
Add onion, carrots, celery — sauté 5 minutes until softened.
Stir in garlic and herbs.
Add potatoes + broth.
Bring to a boil, then reduce heat and simmer 20–25 minutes.
Add greens (optional) and cook another 2–3 minutes.
Season with salt + pepper.
Serve warm with a quiet moment.
🍃 Notes
Simple, grounding, soothing — a bowl that calms body and breath.
Cinnamon Evening Oats
Warm, creamy, lightly sweet — the perfect nighttime ritual.
🌱 Ingredients
1 cup rolled oats (gluten-free)
2 cups almond or oat milk
½ tsp cinnamon
Pinch nutmeg
Splash vanilla extract
Maple syrup
Fresh fruit or nuts for topping
🍲 Preparation
Bring plant milk to a gentle simmer.
Stir in oats, cinnamon, and nutmeg.
Cook 5–7 minutes, stirring often.
Remove from heat and add vanilla + maple.
Top with fruit or nuts.
🍃 Notes
Comforting, grounding, perfect after journaling or before rest.
Creamy Coconut Lentil Soup
A golden, velvety stew infused with ginger, turmeric, and quiet strength.
🌱 Ingredients
1 cup red lentils
1 can coconut milk
3 cups vegetable broth
1 tbsp olive oil
1 onion, diced
2–3 garlic cloves, minced
1 tbsp fresh ginger, grated
1 tsp turmeric
½ tsp cumin
1–2 handfuls spinach
Salt + pepper to taste
Squeeze of lime (optional)
🍲 Preparation
Sauté onion in olive oil until translucent.
Add garlic, ginger, turmeric, and cumin — stir until fragrant.
Pour in coconut milk + broth.
Add lentils and bring to a gentle boil.
Reduce heat and simmer 20–25 minutes until thick and creamy.
Stir in spinach and cook 1–2 more minutes.
Season with salt + pepper.
Add lime if desired.
🍃 Notes
Deeply warming, grounding, and nourishing.
Feels like a soft exhale after a long day.
Warm Sweet Potato Bowls
A hearty, earthy bowl with natural sweetness and comforting textures.
🌱 Ingredients
1 large sweet potato, cubed
1 tbsp olive oil
1 can black beans, rinsed
½ cup corn (fresh or frozen)
1 handful chopped cilantro
Juice of ½ lime
Salt + pepper
Optional: avocado slices
🍲 Preparation
Preheat oven to 400°F (200°C).
Toss sweet potato cubes in olive oil, salt, pepper.
Roast 25–30 minutes, flipping halfway.
Warm black beans + corn in a pan.
Assemble bowl: roasted potatoes, beans, corn, cilantro.
Squeeze lime on top.
Add avocado if desired.
🍃 Notes
Hearty, balanced, colorful — ideal for early evenings or nourishing yourself after a long emotional day.