Tiffany Mariner Tiffany Mariner

Mushroom and Herb Quinoa

Savory, earthy, grounding — a gentle, umami-rich evening dish.

🌱 Ingredients

  • 1 cup quinoa (rinsed)

  • 2 cups vegetable broth

  • 1 tbsp olive oil

  • 1 cup sliced mushrooms

  • 2 garlic cloves, minced

  • ½ tsp thyme

  • Salt + pepper

  • Optional: spinach or kale folded in

🍲 Preparation

  1. Cook quinoa in vegetable broth according to package directions.

  2. Meanwhile, sauté mushrooms in olive oil until browned.

  3. Add garlic + thyme — cook 1 more minute.

  4. Stir mushrooms into cooked quinoa.

  5. Add greens if desired.

  6. Season with salt + pepper.

🍃 Notes

A lovely, cozy evening dish with earthy depth.
Pairs beautifully with chamomile tea.

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Tiffany Mariner Tiffany Mariner

Cozy Garden Vegetable Soup

A warm, softly seasoned bowl that feels like a quiet evening at home.

🌱 Ingredients

  • 2 tbsp olive oil

  • 1 onion, chopped

  • 2 carrots, sliced

  • 2 celery stalks, chopped

  • 2 potatoes, cubed

  • 3–4 cups vegetable broth

  • 2–3 garlic cloves, minced

  • 1 tsp thyme

  • ½ tsp rosemary

  • Salt + black pepper to taste

  • Optional: handful of kale or spinach

🍲 Preparation

  1. Heat olive oil in a pot over medium heat.

  2. Add onion, carrots, celery — sauté 5 minutes until softened.

  3. Stir in garlic and herbs.

  4. Add potatoes + broth.

  5. Bring to a boil, then reduce heat and simmer 20–25 minutes.

  6. Add greens (optional) and cook another 2–3 minutes.

  7. Season with salt + pepper.

  8. Serve warm with a quiet moment.

🍃 Notes

Simple, grounding, soothing — a bowl that calms body and breath.

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Tiffany Mariner Tiffany Mariner

Cinnamon Evening Oats

Warm, creamy, lightly sweet — the perfect nighttime ritual.

🌱 Ingredients

  • 1 cup rolled oats (gluten-free)

  • 2 cups almond or oat milk

  • ½ tsp cinnamon

  • Pinch nutmeg

  • Splash vanilla extract

  • Maple syrup

  • Fresh fruit or nuts for topping

🍲 Preparation

  1. Bring plant milk to a gentle simmer.

  2. Stir in oats, cinnamon, and nutmeg.

  3. Cook 5–7 minutes, stirring often.

  4. Remove from heat and add vanilla + maple.

  5. Top with fruit or nuts.

🍃 Notes

Comforting, grounding, perfect after journaling or before rest.

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Tiffany Mariner Tiffany Mariner

Creamy Coconut Lentil Soup

A golden, velvety stew infused with ginger, turmeric, and quiet strength.

🌱 Ingredients

  • 1 cup red lentils

  • 1 can coconut milk

  • 3 cups vegetable broth

  • 1 tbsp olive oil

  • 1 onion, diced

  • 2–3 garlic cloves, minced

  • 1 tbsp fresh ginger, grated

  • 1 tsp turmeric

  • ½ tsp cumin

  • 1–2 handfuls spinach

  • Salt + pepper to taste

  • Squeeze of lime (optional)

🍲 Preparation

  1. Sauté onion in olive oil until translucent.

  2. Add garlic, ginger, turmeric, and cumin — stir until fragrant.

  3. Pour in coconut milk + broth.

  4. Add lentils and bring to a gentle boil.

  5. Reduce heat and simmer 20–25 minutes until thick and creamy.

  6. Stir in spinach and cook 1–2 more minutes.

  7. Season with salt + pepper.

  8. Add lime if desired.

🍃 Notes

Deeply warming, grounding, and nourishing.
Feels like a soft exhale after a long day.

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Tiffany Mariner Tiffany Mariner

Warm Sweet Potato Bowls

A hearty, earthy bowl with natural sweetness and comforting textures.

🌱 Ingredients

  • 1 large sweet potato, cubed

  • 1 tbsp olive oil

  • 1 can black beans, rinsed

  • ½ cup corn (fresh or frozen)

  • 1 handful chopped cilantro

  • Juice of ½ lime

  • Salt + pepper

  • Optional: avocado slices

🍲 Preparation

  1. Preheat oven to 400°F (200°C).

  2. Toss sweet potato cubes in olive oil, salt, pepper.

  3. Roast 25–30 minutes, flipping halfway.

  4. Warm black beans + corn in a pan.

  5. Assemble bowl: roasted potatoes, beans, corn, cilantro.

  6. Squeeze lime on top.

  7. Add avocado if desired.

🍃 Notes

Hearty, balanced, colorful — ideal for early evenings or nourishing yourself after a long emotional day.

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